Sourdough English Muffins - Kitchen Wrangler | Melissa Guerra
Sourdough English Muffins take a long time to make but just enjoy the process! It's the experience that counts! And yes, they are delicious!
Ingredients
- 2 cups (480ml) warm water
- ½ tsp. (2 gr) sugar
- 1 pkg (7 gr) yeast
- 2 cups (250gr) all-purpose flour
- 1 tsp. (4 gr) sugar
- 1 ½ cups (360 ml) milk
- 5-6 cups (750 gr -875gr) all-purpose flour
- 2 tsp. (8 gr) salt
- 3 tbs. (42gr) melted butter
- Cornmeal for dusting baking sheet
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