Sourdough English Muffins - Kitchen Wrangler | Melissa Guerra

Sourdough English Muffins - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Sourdough English Muffins take a long time to make but just enjoy the process! It's the experience that counts! And yes, they are delicious!

View Original

Share this recipe:

Ingredients

  • 2 cups (480ml) warm water
  • ½ tsp. (2 gr) sugar
  • 1 pkg (7 gr) yeast
  • 2 cups (250gr) all-purpose flour
  • 1 tsp. (4 gr) sugar
  • 1 ½ cups (360 ml) milk
  • 5-6 cups (750 gr -875gr) all-purpose flour
  • 2 tsp. (8 gr) salt
  • 3 tbs. (42gr) melted butter
  • Cornmeal for dusting baking sheet

More Like This