Carrot Cake with Maple Frosting | Blue Flame Kitchen
Make this classic carrot cake special by topping it with our rich cream cheese Maple Icing. Be sure to toast the walnuts for extra flavour.
Ingredients
- 2 cups granulated sugar
- 1 cup canola oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 3/4 tsp ground ginger
- 1/2 tsp salt
- 1/4 tsp freshly ground nutmeg
- 4 cups finely grated carrots
- 1 cup toasted walnuts, chopped
- Maple Frosting
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