Do Re Mi Fa So Lasagna (Chicken) | Recipe Binder

Ingredients

• 1 cup part-skim ricotta cheese
• 3/4 cup low fat (1%) cottage chees
• 1/2 package (5 oz) frozen spinach, thawed, squeezed dry, and chopped
• 1 egg white
• 1/2 tsp dried oregano
• 12 lasagna noodles, uncooked
• 1 small, store-bought, whole roasted chicken (about 2 pounds net weight)
• 4 cups low-fat, chunky vegetable past sauce
• 1 cup crumbled light feta cheese (4 oz)
• 1 1/2 cups shredded, part-skim mozzarella cheese (6 oz)
• 1/4 cup chopped black olives
• 1/4 cup chopped, fresh parsley