Potato Knishes | Boston Medical Center

Name: Potato Knishes | Boston Medical Center
Ingredients: Puff_pastry - 2 sheets store-bought puff pastry; Potatoes - 3 medium (1.25 lbs) russet or baking potatoes, washed and roughly chopped; Onion - 2 medium yellow onions, diced OR onion and garlic powder to taste; Oil - 1 ½ Tablespoons avocado, canola, light olive, peanut or sesame oil; Pepper - To taste (ground, black pepper); Egg - 1 egg; Water - 1 Tablespoon; Salt - 1 Tablespoon kosher salt (1 ½ teaspoon table salt)

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The knish derives from Eastern European, Jewish homes. The word is a Yiddish one.

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Ingredients

Puff_pastry - 2 sheets store-bought puff pastry
Potatoes - 3 medium (1.25 lbs) russet or baking potatoes, washed and roughly chopped
Onion - 2 medium yellow onions, diced OR onion and garlic powder to taste
Oil - 1 ½ Tablespoons avocado, canola, light olive, peanut or sesame oil
Pepper - To taste (ground, black pepper)
Egg - 1 egg
Water - 1 Tablespoon
Salt - 1 Tablespoon kosher salt (1 ½ teaspoon table salt)