Sardine Tonnato - Season Brand | Sustainable Canned Seafood
Make something delicious with Sardines in Extra Virgin Olive Oil today. Try our Sardine Tonnato recipe. Discover what's possible. See the recipe here!
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Cooking tools:
- Potato masher
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
Ingredients
- 2 cans Season Brisling Sardines in Extra Virgin Olive Oil, Two Layer (3.75 oz.), drained
- ¼ cup mayonnaise
- 1 tbsp finely chopped fresh flat-leaf parsley
- 2 tsp capers, drained and chopped
- 1 tsp finely grated fresh lemon zest
- 2 tsp fresh lemon juice
- ¼ tsp black pepper
- ⅛ tsp salt
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