Sardine Wonton Soup - Season Brand | Sustainable Canned Seafood

Ingredients

• 1 can Season Sardines in Pure Olive Oil (4.375 oz.), finely chopped
• 2 cups boiling water
• 1½ tbsp white miso paste
• 1 tbsp chicken soup mix (1 bullion cube)
• ⅛ (16 oz) package silken tofu, cut in small cubes
• 1 tsp green onions, thinly sliced
• ¼ tsp pepper
• ¼ tsp ground ginger
• 1 tsp soy sauce
• 5 4×4 wonton square wrappers, thawed (if big squares cut into four equal parts)
• Small bowl water
• 4-5 pieces bagged shredded carrot strands (garnish)
• ⅛ tsp crushed red pepper flakes
• 1 tbsp green onions, thinly sliced