Dinuguang Baboy (Pork Blood Stew) - Filipino Chow

Ingredients

• 1 1/2 pounds of pork tenderloin, cut into cubes
• 12 ounces of pork blood
• 4 cloves of garlic, peeled then minced
• 1 medium-sized onion, chopped finely
• 3 pieces of long green peppers
• 1 inch piece of ginger, minced
• 1 1/2 tablespoons of brown sugar
• 1 cup of vinegar
• 3 tablespoons of fish sauce
• cooking oil