Truffled Macaroni and Cheese Recipe | Wisconsin Cheese
Take your mac and cheese up a notch with exquisite truffle oil, baby portobello mushrooms, and rich mascarpone in this Truffled Mac and Cheese recipe.
Keywords
- truffled macaroni and cheese
- mac and cheese
- mascarpone cheese
- grand cru cheese
- alpine style cheese
- wisconsin cheese
- mac and cheese recipe
- truffled mac and cheese recipe
Ingredients
- 1 package (16 ounces) whole baby portobello mushrooms
- 3 1/2 teaspoons truffle oil, divided
- 1 tablespoon minced fresh thyme
- Salt and pepper
- 1 package (16 ounces) uncooked campanelle pasta
- 1 cup Cello® Mascarpone cheese (8 ounces)
- 12 ounces Roth Grand Cru® cheese or Landmark Creamery Tallgrass Reserve cheese, shredded (3 cups)
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