Chicken, Red Lentil and Sweet Potato Curry
Savor a fragrant lentil and chicken stew with sweet potatoes, infused with spices, topped with coconut milk and served with basmati rice. Perfect comfort food!
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Cooking tools:
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Plate
Ingredients
- 350 g Chicken Fillets diced
- 800 ml Chicken Stock Cube
- 200 ml Coconut Milk
- 1 tbsp Coconut Oil
- 1 tsp Garam Masala
- 1 tsp Ground Turmeric
- 2 tsp Mild Curry Powder
- 1 pinch Pepper
- 200 g Red Lentils dried
- 1 pinch Salt
- 200 g SuperValu Basmati Rice
- 1 SuperValu Carrot chopped
- 3 SuperValu Garlic Cloves
- 1 SuperValu Lime zest
- 1 SuperValu Onion diced
- 2 Sweet Potatoes cut into 2.5cm cubes
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