Quick Coconut, Lentil and Spinach Curry

Name: Quick Coconut, Lentil and Spinach Curry
Ingredients: 1 pinch Black Pepper; 400 ml Coconut Milk; 1 tsp Cumin Seeds; 1 tsp Garam Masala; 2 cloves Garlic finely chopped; 400 g Green Lentils or brown lentils, drained and rinsed; 1 tsp Ground Coriander; 2 tsp Ground Turmeric; 1 Lime juice of half only; 1 Onion medium size; 1 Red Chilli deseeded and finely chopped; 1 pinch Salt; 100 g SuperValu Baby Spinach; 1 portion SuperValu Fresh Ginger about half a thumb-sized piece, peeled and finely chopped; 2 tbsp SuperValu Oil; 2 tsp SuperValu Paprika; 3 Tomatoes cut into small bite-sized pieces; 4 portions Crusty Bread

supervalu.ie

Quick, tasty coconut, lentil, and spinach curry packed in under 30 minutes! Perfect for midweek dinners. Try it now with real rewards from SuperValu.

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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Ingredients

1 pinch Black Pepper
400 ml Coconut Milk
1 tsp Cumin Seeds
1 tsp Garam Masala
2 cloves Garlic finely chopped
400 g Green Lentils or brown lentils, drained and rinsed
1 tsp Ground Coriander
2 tsp Ground Turmeric
1 Lime juice of half only
1 Onion medium size
1 Red Chilli deseeded and finely chopped
1 pinch Salt
100 g SuperValu Baby Spinach
1 portion SuperValu Fresh Ginger about half a thumb-sized piece, peeled and finely chopped
2 tbsp SuperValu Oil
2 tsp SuperValu Paprika
3 Tomatoes cut into small bite-sized pieces
4 portions Crusty Bread