Steamed pudding

Steamed pudding

www.nzwomansweeklyfood.co.nz

To use a pudding basin with no lid, cover the mixture with baking paper and foil, making a pleat in the centre of both to allow for expansion. Secure with strin

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Ingredients

  • 2 cup sultanas
  • 2 cup raisins, chopped
  • 100 gram packet glace cherries, chopped
  • 1/2 cup currants
  • 1/4 cup finely chopped glace ginger or mixed peel
  • 1/2 cup brandy
  • 250 gram butter, chopped, at room temperature
  • 1 1/2 cup brown sugar
  • 4 eggs
  • 1 tablespoon marmalade
  • 1 teaspoon vanilla extract
  • 1 cup plain flour
  • 2 teaspoon mixed spice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon bicarbonate of soda
  • 2 cup fresh white breadcrumbs
  • 1/2 cup slivered almonds, chopped
  • fresh raspberries, whipped cream, custard, to serve

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