Steamed pudding
To use a pudding basin with no lid, cover the mixture with baking paper and foil, making a pleat in the centre of both to allow for expansion. Secure with strin
Ingredients
- 2 cup sultanas
- 2 cup raisins, chopped
- 100 gram packet glace cherries, chopped
- 1/2 cup currants
- 1/4 cup finely chopped glace ginger or mixed peel
- 1/2 cup brandy
- 250 gram butter, chopped, at room temperature
- 1 1/2 cup brown sugar
- 4 eggs
- 1 tablespoon marmalade
- 1 teaspoon vanilla extract
- 1 cup plain flour
- 2 teaspoon mixed spice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon bicarbonate of soda
- 2 cup fresh white breadcrumbs
- 1/2 cup slivered almonds, chopped
- fresh raspberries, whipped cream, custard, to serve
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