Marianella’s Eggplant Parmigiana

Marianella’s Eggplant Parmigiana

freshforkmarket.com

IngredientsEggplant (2 small or 1 medium/large) 8-10 tomatoes (or 1 quart tomato sauce), roughly chopped1/2 bunch Basil1 cup grated Mozzarella Cheese1 cup grated Parmesan cheese2-4 cloves GarlicOlive...

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Cooking tools:

  • Immersion blender
  • Food mill
  • Baking dish
  • Saucepan
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Paper towel
  • Aluminum foil

Ingredients

  • Eggplant (2 small or 1 medium/large)
  • 8-10 tomatoes (or 1 quart tomato sauce), roughly chopped
  • 1/2 bunch Basil
  • 1 cup grated Mozzarella Cheese
  • 1 cup grated Parmesan cheese
  • 2-4 cloves Garlic
  • Olive oil
  • Salt
  • pepper

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