Salsify crumpets - Master recipes
Mix together the crème fraîche and Dijon mustard, and set aside. Toss the salsify in the lemon juice to stop them discolouring. Heat the vegetable oil in a large non-stick frying pan and fry the...
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Ingredients
- 1 tbsp crème fraîche -
- 1 tsp Dijon mustard -
- 2 sticks of salsify , cut into batons, roughly 5-6cm long -
- ½ lemon , juiced -
- 1 tbsp vegetable oil -
- 1 tbsp butter -
- 4 eggs -
- 4 crumpets -
- generous pinch of grated mature cheddar -
- pinch of grated nutmeg -
- a few chopped chives , some black pepper, to serve -
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