Belgian Salsify with Mustard Recipe - Vegetarian Food from Belgium
Enjoy this delicious vegetarian dish from Belgium made with salsify, lemon, flour, butter, and Dijon mustard. Perfect for any occasion!
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 lb (907 g) salsify
- 1 lemon
- lemon juice
- 2 tbsp flour
- 6 cups water
- 1 tsp salt
- 3 tbsp unsalted butter
- 2 tsp dijon mustard
- pepper -- to taste
- 2 tbsp fresh parsley -- finely chopped
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