Clams With a Spanish Flair | Taylor Shellfish Farms
Savor clams with a Spanish twist using garlic, ham, and sherry. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorshellfishfarms.com.
Ingredients
- 2 lb Manila Clams
- ½ cup olive oil
- 5 garlic cloves, finely chopped
- 1 shallot or 1/2 Spanish onion, finely chopped
- 6 slices Jamón Serrano (cured ham), roughly chopped
- 1 tsp plain flour
- 1 tsp hot paprika, although the sweet variety will do as well
- ¾ cups Spanish fino sherry
- 1 tbsp freshly chopped flat-leaf parsley
- Sea salt and freshly ground black pepper
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