Sherry Glazed Garlic Shrimp: Gambas al Ajillo Reimagined
Fancy a Spanish tapa with a twist? My Sherry Glazed Gambas al Ajillo is quick, easy, and bursting with flavor. Succulent shrimp in a rich sherry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 4 cloves garlic, thinly sliced
- 1/4 cup (60ml) extra virgin olive oil
- 1/4 teaspoon red pepper flakes (or more, to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (120ml) medium-dry sherry (such as Amontillado)
- 1 tablespoon (15ml) honey
- 1 tablespoon (15ml) butter
- 1 tablespoon chopped fresh parsley, for garnish
- Lemon wedges for serving
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