Steamed Clams | NoAdsCooking
Portuguese-style clams with spicy chorizo, tomato, and cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noadscooking.com.
Ingredients
- 4 lb Littleneck or Manila clams, scrubbed
- 6 oz Spanish chorizo, diced small
- 2 tbsp Olive oil
- 6 cloves Garlic cloves, sliced thin
- 2 whole Roma tomatoes, diced
- 1 cup Dry white wine
- 1/3 cup Fresh cilantro, chopped
- 4 whole Lemon wedges
- 1/4 tsp Salt
- 1 loaf Crusty bread
More Like This
Steamed Clams in Wine with Chorizo - No Fail Recipes
nofailrecipe.com
Steamed Clams, Portuguese Style Recipe - Food.com
food.com
Mediterranean-Style Steamed Clams Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Portuguese Steamed Clams | Just A Pinch Recipes
justapinch.com
Steamed Clams with Chouriço Recipe
portugueserecipes.ca
Steamed Clams with Chouriço Recipe
portugalonaplate.com
Steamed Clams With Chorizo | Oregonian Recipes
recipes.oregonlive.com
Steamed Clams With Chorizo | Oregonian Recipes
recipes.oregonlive.com