Christmas Cakes

Name: Christmas Cakes
Ingredients: 1 pkg (208 g) frozen loaf pound cake; 1 cup (250 mL) apricot preserves; 2 tbsp (25 mL) brandy; 2 tbsp (25 mL) butter or margarine; 1 tbsp (15 mL) light corn syrup; 2 squares (30 g each) semisweet baking chocolate

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Number of servings : Prep time: Cooking time: Type of meal : | Cakes | CakesSpecial diet : Ingredients1 pkg (208 g) frozen loaf pound cake1 cup (250 mL)

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