Shakshuka Recipe – How To Make Shakshuka
Shakshuka is a one-pan/skillet egg recipe that can never go wrong for lunch or dinner can be made at any time of the day. Click here for the recipe!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
Ingredients
- Extra virgin olive oil
- 1 large onion (chopped)
- 2 green bell peppers (chopped)
- 2 garlic cloves (peeled, chopped)
- 1 tsp ground coriander
- 1 tsp sweet paprika
- ½ tsp ground cumin
- Pinch red pepper flakes
- Salt
- pepper
- 6 large Tomatoes (chopped)
- ½ cup tomato sauce
- 6 Large Eggs
- ¼ cup fresh parsley leaves (chopped)
- ¼ cup Fresh Mint Leaves (chopped)
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