Dutch Oven Creamy Winter Vegetable Soup | The Leaf

Ingredients

• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 2 Tbsp. olive oil
• 3 cloves garlic, minced
• 2 tsp. fresh chopped rosemary
• 2 sprigs fresh thyme
• 1 cup parsnip, peeled and sliced
• 1 medium rutabaga, peeled and chopped
• 2 cups butternut squash, chopped
• ½ tsp. black pepper
• 1 cup vegetable broth, low sodium
• 1 cup nonfat milk
• ¼ cup pesto sauce