Creamy Vegetable Soup - Oats Everyday
Chase off the winter chill with a satisfying bowl of creamy, low-fat vegetable soup. Oats thicken the soup and add additional fiber.
Ingredients
- 1 Tbsp canola oil ((15 ml))
- 1 small onion (diced)
- 1 celery (stalk, finely diced)
- 1 large carrot (diced)
- 1 Tbsp butter ((15 ml))
- 1 clove garlic
- 1/2 cup rolled oats ((125 ml))
- 1 cup vegetable stock ((250 ml))
- 1 cup corn (fresh or frozen (250 ml))
- 1 cup green beans (cut, fresh or frozen (250 ml))
- 4 cups milk (low-fat (1000 ml))
- 1/2 tsp thyme (dried or a couple sprigs of fresh (2.5 ml))
- 1/2 tsp salt ((2.5 ml))
- black pepper (freshly ground, to taste)
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