Coconut Flour Shrimp Tacos | Allison Sherkin Nutrition | Allison Sherkin Nutrition

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons coconut flour
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon sea salt
• ¼ teaspoon cayenne pepper
• 1 tablespoon avocado oil
• 6 small corn or cassava tortillas
• 1 cup shredded purple cabbage
• 1 avocado, sliced
• ¼ cup plain Greek yogurt or coconut yogurt
• 1 lime, cut into wedges
• Fresh cilantro, for garnish