Chicken and Fenugreek Curry (Methi) Recipe

Ingredients

• 400g natural or Greek style yoghurt
• Zest 1 lemon (reserve lemon for curry)
• 6 garlic cloves, crushed
• 2 tbsp ginger, finely chopped or grated
• 1 tbsp garam masala
• 1 tsp ground chilli
• 1 tsp ground turmeric
• 1 tsp salt
• 3 large red chillies, finely chopped
• 6 boneless chicken thighs, skin removed and chopped into 3-5cm pieces
• 2 tbsp olive or vegetable oil
• 100g butter
• 2 onions, finely diced
• 2 garlic clove crushed
• 1 tbsp grated or finely chopped ginger
• 2 tsp garam masala
• 1 tsp ground fenugreek
• 125g fenugreek leaves, roughly chopped
• 1 can diced tomatoes
• 4 green chillies, left whole and split through lengthwise
• 300ml water or chicken stock
• 100g frozen spinach (optional)
• 100ml cream (double or cooking)
• Pinch salt