Roast Pork with Potatoes and Apple Puree | Sarahlyn’s Kitchen

Roast Pork with Potatoes and Apple Puree | Sarahlyn’s Kitchen

sarahlynskitchen.com

Roast Pork with crispy skin, served with potato discs and apple puree. Perfect main dish from Sarahlyn’s Kitchen.

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Ingredients

  • 1 kg pork belly
  • 5 x desiree potatoes, peeled
  • 8 x dutch carrots, peeled
  • 6 x brussels sprout
  • 100 g butter
  • 2 x granny smith apples, peeled,cored, chopped
  • 1 tbls sugar
  • 1 tbls lime juice
  • 1/2 cup micro herbs (optional)

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