Poached and Paired Tuna Melt | The FINsider

Ingredients

• 1 lb tuna loin (blackfin or Ahi)
• Poaching stock
• 2 tbsp Fishmonger Chermoula
• 4 slices Gruyere cheese
• 1 ripe pear, sliced lengthwise into thin pieces
• 4 slices seedless rye bread
• 1 cup sweet onion, shredded
• 2 tbsp non-salted butter
• 2 tbsp olive oil
• 3 cups chicken stock
• 3 cups good water
• 1 tbsp pepper vinegar
• 1 tbsp fresh ginger, grated
• 1 fresh orange, quartered
• 1 key lime, quartered
• 1 kaffir lime leaf
• ½ cup Duke's mayonnaise or good quality mayonnaise
• 1 tsp key lime juice
• 1 tsp organic ketchup
• 1 tsp Worcestershire sauce
• ½ tsp cider vinegar
• 2 tsp dry mustard
• 2 tsp ground mustard seed
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• ¼ tsp ground nutmeg