Blue Cheese and Herb Crusted Filet Mignon | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Blue Cheese and Herb Crusted Filet Mignon | Flavorful main course from Louisiana Kitchen & Culture. Perfect for special occasions or a luxurious dinner at home.
Ingredients
- 2 thick filet mignon steaks (each 6 to 8 ounces)
- salt and pepper to taste
- ¼ cup coarsely crumbled Maytag blue cheese (about 2 ounces)
- ¼ cup chopped flat-leaf parsley
- 1 tablespoon butter
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