Andrew Zimmern Cooks: Herbed Aioli
Taste the freshness of herbed aioli with garlic and herbs, perfect for French fries, seafood, or veggie crudites. Dive into this easy recipe from Andrew Zimmern.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 garlic cloves
- 3 egg yolks
- 2 tablespoons dijon mustard
- 1 tablespoon champagne vinegar
- 2 tablespoons parsley, minced
- 2 tablespoons tarragon, minced
- 1 cup canola oil
- 1 cup olive oil
- Lemon juice, to taste
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