Lemon Garlic Aioli With Truffle Oil (Made from Scratch) Recipe

Name: Lemon Garlic Aioli With Truffle Oil (Made from Scratch) Recipe
Total time: 10 min
Ingredients: 2 egg yolks, free range preferably; 1/2 teaspoon Dijon mustard; 3 -4 tablespoons lemon juice, freshly squeezed (taste according to preference); 3/4 teaspoon sea salt; 1 teaspoon lemon rind, finely minced; 1 -2 garlic, finely minced (taste according to preference); 1/2 teaspoon truffle oil; 1 cup vegetable oil

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This absolutely sinful, versatile condiment can be used over fish, as a dip for veggies...or...like the Frech do...served with their french fries. I

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