Andrew Zimmern Cooks: Herbed Aioli
Taste the freshness of herbed aioli with garlic and herbs, perfect for French fries, seafood, or veggie crudites. Dive into this easy recipe from Andrew Zimmern.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 garlic cloves
- 3 egg yolks
- 2 tablespoons dijon mustard
- 1 tablespoon champagne vinegar
- 2 tablespoons parsley, minced
- 2 tablespoons tarragon, minced
- 1 cup canola oil
- 1 cup olive oil
- Lemon juice, to taste
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