King Cake Tres Leches
Mardi Gras is in full swing, folks! This "king cake take" on the beloved tres leches dessert is a favorite at my restaurant, Meril.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Stand mixer
- Cake tester
- Cooling rack
- Skewer
- Toothpick
- Baking dish
- Oven
- Refrigerator
- Plastic wrap
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Serving bowl
Ingredients
- 3 eggs, separated
- 1 cup plus 1 tablespoon granulated sugar
- ½ cup plus 1 tablespoon packed dark brown sugar
- ¾ cup canola oil
- 1 1/3 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup plus 3 tablespoons milk
- 5 ounces sour cream
- ½ teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
- 1 can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 ½ cups heavy cream
- Sweetened whipped cream, for serving
- Purple, gold, and green sugar, for serving
- King cake babies, for decorating, optional
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