Bocconcini Salad With Rock Melon And Prosciutto
Floridia Bocconcini, Fiore di latte, Ovolini and Pearls are natural cheeses made from fresh pasteurized cow’s milk. Made from Mozzarella (pasta filata) are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridiacheese.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper, to taste
- 1 small red onion, thinly sliced
- ½ small rock melon, peeled, seeded, and cut into 1cm thick wedges
- 1 tablespoon extra virgin olive oil, extra
- Finely grated rind and juice of 1 small lime
- 2 baby gem lettuces
- 1 cup picked watercress sprigs and leaves
- ½ cup loosely packed large basil leaves
- 200g tub FLORIDIA CHEESE Bocconcini, drained
- 80g prosciutto slices
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