Grilled Sweet Corn on the Cob With Salty Coconut Cream | Oregonian Recipes

Grilled Sweet Corn on the Cob With Salty Coconut Cream | Oregonian Recipes

recipes.oregonlive.com

When Linda Faus' Restaurant Request column returned to the pages of FOODday, this dish was the first recipe she featured. One bite and you'll know why. T...

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Ingredients

  • 2 cups UHT coconut cream (see note)
  • 1 pandanus leaf, scrunched and bruised (see note)
  • 1 1/2 tablespoons granulated sugar
  • Kosher salt
  • 12 ears fresh corn, shucked (leave the stem on as a handle)
  • Lime wedges

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