Gorgonzola flan with mustard and spicy blueberries - Gorgonzola DOP
- 2 eggs - 250 g cream - 60 g gorgonzola - 250 g liquid from fruit pickles - 50 g butter 900 g blueberries - 225 g minced onions - 225 g sugar - 155 g cider
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Ingredients
- 2 eggs
- 250 g cream
- 60 g gorgonzola
- 250 g liquid from fruit pickles
- 50 g butter
- 900 g blueberries
- 225 g minced onions
- 225 g sugar
- 155 g cider vinegar
- 2 coffee spoons salt
- 1 coffee spoon clove powder
- 1 coffee spoon cinnamon powder
- 1 coffee spoon red pepper grains
- 1 coffee spoon grinded pepper
- celeriac
- mixed fruit pickles
- grains of pomegranate
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