Sausage Sizzle Skewers

Ingredients

• 1 avocado
• 1 red capsicum, deseeded, cut into large squares
• 3 red chillis (to serve)
• 1 red onion, peeled and quartered
• 1 punnet button mushrooms
• 2 medium zucchini, peeled lengthwise
• 90ml extra virgin olive oil
• 1 lemon, juiced
• 1 pinch cracked black pepper
• 60g rocket leaves
• 500g pork sausages
• 10g thyme lemon fresh herb
• 2 sprigs thyme
• 1 tbs mustard
• 2 tbs BBQ onion relish
• 4 hot dog rolls
• 1 pinch pink salt ground (to taste)