VANILLA CREAM WITH STRAWBERRY & HOROPITO GRANITA - Cuisine Magazine - From New Zealand to the World
Indulge in creamy crème fraîche topped with strawberry-horopito granita for a unique New Zealand twist. Perfect for special occasions or simply a taste adventure!
Ingredients
- STRAWBERRY & HOROPITO GRANITA
- ½ cup golden caster sugar
- 1½ teaspoons dried horopito (or use 1 teaspoon finely ground black pepper)
- 500g strawberries, hulled and cut in half
- VANILLA CREAM
- 250g crème fraîche
- 1 cup cream
- 3-4 tablespoons golden icing sugar, sifted
- 3 teaspoons vanilla extract or paste
- edible flowers, to serve (optional; I used fresh rosemary flowers)
More Like This
Grapefruit-Campari Granita with Vanilla Whipped Cream Recipe | Epicurious
epicurious.com
Creamy Vanilla Gelato with Strawberries and Aged Balsamic Drizzle
mamablip.com
Strawberry Granita with Whipped Cream Recipe | Epicurious
epicurious.com
strawberry creamy dessert | Vanilla Molina
molinavanilla.com
Strawberry Galette with Whipped Cream
purewow.com
Cran‑Raspberry Parfait | Crystal Creamery
crystalcreamery.com
Coffee Granita With Whipped Cream & Ricciarelli - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Strawberries & Cream Layer Cake
anchordairy.com