Tuscan Bread Pudding | Tante Marie's Kitchen

Ingredients

• 1/4 cup raisins
• 3 cup thinly sliced, stale country bread without crust
• 2 cup milk plus 2/3 cup for soaking bread
• 3 eggs
• pinch of salt
• 1/3 cup sugar plus 1 tbs. for sprinkling on top zest of one lemon
• 2 Tbs. white flour
• 2 Tbs. corn meal
• 2 apples
• 1 pear
• 1/2 cup red grapes
• 2 Tbs. butter
• 2 Tbs. fresh rosemary, chopped
• 1 Tbs. olive oil