Potato Tostones | Potato Recipes

Name: Potato Tostones | Potato Recipes
Ingredients: 1 pound fingerling potatoes, scrubbed; 2 tablespoons olive oil; 1½ teaspoons salt; 1½ teaspoons freshly ground black pepper; ½ cup mayo; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 2 teaspoons sherry vinegar or malt vinegar; 1 teaspoon sugar; For deep frying option: 6 cups high-heat frying oil (ex: vegetable oil, canola oil, peanut oil, avocado oil, grapeseed oil)

potatogoodness.com

Chef Rich Landau showcases an easy and delicious way to prepare smashed fingerling potatoes.

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Ingredients

1 pound fingerling potatoes, scrubbed
2 tablespoons olive oil
1½ teaspoons salt
1½ teaspoons freshly ground black pepper
½ cup mayo
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons sherry vinegar or malt vinegar
1 teaspoon sugar
For deep frying option: 6 cups high-heat frying oil (ex: vegetable oil, canola oil, peanut oil, avocado oil, grapeseed oil)