Sweet and Spicy Zoodles with Shrimp | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 1 clove Garlic, minced
• 1/3 cup Bragg's / coconut aminos
• 1/4 cup Sunflower seed butter (sub any nut butter)
• 2 tsp Vinegar, rice
• 1 tsp Oil, toasted sesame
• 1 tsp Red pepper flakes (opt)
• 4 Tbsp Water
• 1/2 cup Cashews, chopped
• 6 oz Snap peas / sugar snap peas, trimmed (sub snow peas)
• 1 Bell peppers, red, thinly sliced
• 8 oz Carrots, shredded (look for pre-shredded to save time)
• 12 oz Zucchini, spiralized or peeled into ribbons
• 2 Tbsp Cilantro, chopped
• 1 Limes, wedges
• 1 Tbsp Oil, cooking