Sweet and Spicy Zoodles with Shrimp
Hoisin sauce gives these noodles a mix of sweet and savory flavor all in an easy meal that comes together fast. A version of this meal featuring shrimp last app
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Spiralizer
- Grater
- Food processor
- Peeler
- Saute pan
- Wok
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Serving bowl
- Paper towel
- Citrus press
- Kitchen scale
- Stove
- Spatula
Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 clove Garlic, minced
- 1/3 cup Bragg's / coconut aminos
- 1/4 cup Sunflower seed butter (sub any nut butter)
- 2 tsp Vinegar, rice
- 1 tsp Oil, toasted sesame
- 1 tsp Red pepper flakes (opt)
- 4 Tbsp Water
- 1/2 cup Cashews, chopped
- 6 oz Snap peas / sugar snap peas, trimmed (sub snow peas)
- 1 Bell peppers, red, thinly sliced
- 8 oz Carrots, shredded (look for pre-shredded to save time)
- 12 oz Zucchini, spiralized or peeled into ribbons
- 2 Tbsp Cilantro, chopped
- 1 Limes, wedges
- 1 Tbsp Oil, cooking
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