Spicy Peanut Zoodles with Crispy Tofu | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Food processor
- Spiralizer
- Skillet
- Stove
- Mixing bowl
- Dish
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 12 oz. extra firm tofu
- ⅓ cup cornstarch
- ¼ cup vegetable oil
- 4-6 zucchini, spiralized
- cilantro leaves, for garnish
- chopped peanuts, for garnish
- 2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
- ¾ tsp. salt
- ½ cup peanut butter
- ⅓ cup Lee Kum Kee Pure Sesame Oil
- ⅓ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- ¼ cup Lee Kum Kee Seasoned Rice Vinegar
- 2 Tbsp. granulated sugar
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
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