Maple Caramel Pecan Cake
Light and airy Maple Caramel Pecan Cake from Prairie Farms—flavored with maple, topped with caramel, and garnished with pecans. Perfect for brunch or desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Ingredients
- 2 cups chopped pecans and 6 whole pecans
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Prairie Farms unsalted butter (softened)
- 1 cup light brown sugar (firmly packed)
- 3/4 cup granulated sugar
- 4 large eggs
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup Prairie Farms whole milk
- 2 cups maple sugar
- 1/2 cup water
- 1/4 cup maple syrup
- 1/2 cup Prairie Farms whole milk
- 2 Tbsp Prairie Farms Salted Butter
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