Pumpkin Bread Pudding with Caramel Pecan Sauce

Ingredients

• 4 Eggs
• 2 (15 oz) cans Pumpkin Puree
• 1 ½ cups Prairie Farms Whole Milk
• 1 cup Prairie Farms Half-and-Half
• 1 cup Granulated Sugar
• 1 tsp Ground Cinnamon
• 1 tsp Kosher Salt
• ½ tsp Ground Nutmeg
• ½ tsp Ground Ginger
• ½ tsp Pure Vanilla Extract
• 1 (12 oz) loaf French Bread (cut into 1-inch pieces)
• 1 cup Pecans (chopped)
• 1 cup Light Brown Sugar
• ½ cup Prairie Farms Butter
• 1 tbsp Light Corn Syrup
• 1 tsp Pure Vanilla Extract