Tortellini with Roasted Pumpkin Sauce
Tortellini with roasted pumpkin sauce. Delicious and easy-to-make. The sauce is versatile, use any pasta or vegetables you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Blender
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1 red onion (chopped)
- ½ small pumpkin (deseeded and chopped)
- 4 garlic cloves
- 1 red bell pepper (deseeded and chopped)
- 8 ounces cherry tomatoes
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1 tbsp Italian seasoning
- 2 tsp salt
- 2 tsp black pepper (more for serving)
- 2 tsp sweet paprika
- 1 tsp chili flakes (more for serving)
- 1 tbsp tomato paste
- 1.1 pounds tortellini (use your favorite filling)
- ½ cup grated Parmesan
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