APPLE DATE BUNDT CAKES W/PRALINE GLAZE | Just A Pinch Recipes
This is my first time making a fruit and nut cake of such. It turned out to be a great tasting cake. Everyone loved it.
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Ingredients
- 2 3/4 cup(s) flour
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) baking soda
- 1 tablespoon(s) cinnamon
- 3/4 cup(s) dates
- 3/4 cup(s) walnuts
- 2 2/3 cup(s) sugar
- 2 large eggs - room temperature
- 2 large egg whites -room temperature
- 1/3 cup(s) canola
- 1/3 cup(s) applesauce
- 1 tablespoon(s) vanilla extract
- 2 large apples
- 1 tablespoon(s) baking powder [it is not necessary but i lke it in all of my cakes]
- PRALINE GLAZE
- 1/4 cup(s) butter [not margarine]
- 1/2 cup(s) brown sugar, firmly packed
- 2 tablespoon(s) light corn starch
- 2 tablespoon(s) milk
- 1 cup(s) powder sugar
- 1 teaspoon(s) vanilla extract
- 1/4 cup(s) walnut nuts
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