Veal Stew - Trusted Veal from Europe

Ingredients

• 60 ml (4 tbsp.) olive oil
• 1 kg veal cubes
• 1 onion, diced
• 2 cloves of garlic, crushed
• 5 ml (1 tsp.) cumin seeds
• 10 ml (2 tsp.) sweet paprika
• 2 bay leaves
• 2 sprigs of fresh thyme
• 60 ml (4 tbsp.) tomato paste
• 6 carrots, halved
• 500 ml (2 cups) turnips, cubed
• 500 ml (2 cups) dark beer
• 1 l (4 cups) veal stock
• 125 ml (½ cup) green olives