Rosemary, Garlic and Black Pepper Marinated Lamb Cutlets Recipe
www.womanandhomemagazine.co.za
These lamb cutlets are full of flavour. Serve with a large green salad and some new potatoes roasted in olive oil and rosemary.
Keywords
- lamb
- recipes
- sponsored
- today on woman and home
- braai
- garlic
- rosemary
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Cooking tools:
- Mortar and pestle
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 large bunch rosemary, leaves removed and roughly chopped
- 1 whole head garlic, cloves peeled and bashed
- 2tbsp olive oil
- 12 to 16 lamb cutlets
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