Sizzling Rosemary & Garlic Lamb Cutlets Recipe: A Tasty Treat
Juicy rosemary & garlic lamb cutlets create a mouthwatering meal experience. Culinary secrets and cooking tips await in the full recipe post.
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Ingredients
- 8 lamb cutlets (approximately 1.5 – 2 centimeters / 0.6 – 0.8 inches thick, French-trimmed)
- 1 tablespoon finely chopped fresh rosemary
- 2 garlic cloves, finely minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges (to serve)
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