Gold and Ruby Custard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- g Callebaut® Gold Chocolate Callets
- g Callebaut® Ruby Chocolate Callets
- g Salted caramel sauce
- g Banana, chopped
- g Custard (heated)
- g Double cream
- ml Lemon juice
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