Red wine and red onion marmalade
I've been making red wine and red onion marmalade for years - it's a deceptively simple sauce that's ideal for steak, sausages, halloumi or an indulgent burger.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- One large red onion, finely chopped
- 30g salted butter
- 1 garlic clove
- 2 teaspoons ground ginger
- 2/3 cup red wine
- 1/2 cup soft brown sugar
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