Red wine and red onion marmalade | Munching Matilda
I've been making red wine and red onion marmalade for years - it's a deceptively simple sauce that's ideal for steak, sausages, halloumi or an indulgent burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munchingmatilda.com.
Ingredients
- One large red onion, finely chopped
- 30g salted butter
- 1 garlic clove
- 2 teaspoons ground ginger
- 2/3 cup red wine
- 1/2 cup soft brown sugar
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